Ethiopian and Eritrean Cookbook Launch Party

Sat., Oct. 1, 2016, 2:00-5:00PM

in Ann Arbor, Michigan

     Come join us in celebration of the launch of an amazing East African cookbook, Auntie Tsehai Cooks: A Guide to Making Authentic Ethiopian and Eritrean Cuisine.  This book is a how-to guide that clearly explains how to make tantilizing and flavorful sauces, which are served over the signature sourdough flatbread injera.  More than just a collection of recipes, authors Tsehai and Erin organize decades of culinary expertise into clear and concise steps, all while capturing the beauty and art of the food in mouth-watering photos.

Taste this amazing cuisine!  Enjoy the very best of authentic and delectable simmered sauces and stews with injera.  Watch a traditional coffee ceremony.  Enter to win door prizes.

Please click on our Eventbrite link below to register or at the door.  Limited availability.