Ethiopian and Eritrean Cookbook Launch Party
Sat., Oct. 1, 2016, 2:00-5:00PM
in Ann Arbor, Michigan
Come join us in celebration of the launch of an amazing East African cookbook, Auntie Tsehai Cooks: A Guide to Making Authentic Ethiopian and Eritrean Cuisine. This book is a how-to guide that clearly explains how to make tantilizing and flavorful sauces, which are served over the signature sourdough flatbread injera. More than just a collection of recipes, authors Tsehai and Erin organize decades of culinary expertise into clear and concise steps, all while capturing the beauty and art of the food in mouth-watering photos.
Taste this amazing cuisine! Enjoy the very best of authentic and delectable simmered sauces and stews with injera. Watch a traditional coffee ceremony. Enter to win door prizes.
Please click on our Eventbrite link below to register or at the door. Limited availability.